Corporate Chocolates Articles
Below are articles we have posted on various aspects of chocolate, organised by month. Please click on the post title to read the full article.
September 2011
- Why Buy Personalised Chocolates?
All but a handful of businesses continue to feel the pinch of the current economic downturn. So much so, that marketing budgets are often the first to be scaled down or cut completely, until recovery is assured. Yet at times like … Continue reading →
August 2011
- Guide To Branded Chocolates
For most of us, it’s not until we receive some truly uninspired chocolates as a gift that we give any thought to the vast difference in quality between different chocolate brands. Here’s some key facts to note before you embark … Continue reading →
February 2011
- Sarkozy’s Miracle Remedy – Chocolate
French president Nicolas Sarkozy was admitted to hospital in July 2009, after collapsing whilst out jogging. Some doctors attributed his malaise to fatigue and heat; others reported that he had suffered a ‘cardiac’ incident. Friends of the President claimed that … Continue reading →
January 2011
- Dark Chocolate – The Heart Protector
There’s been a lot of news in recent months about the many health benefits of good quality dark chocolate. Numerous research studies confirm that moderate consumption can help reduce cholesterol and protect the heart. Dark chocolate contains essential antioxidants and … Continue reading →
September 2010
- Tips For Buying Corporate Gifts
Corporate gifts are an ideal opportunity to connect with your clients to thank them for their business and, at the same time, reinforce the value of your brand. But buying the perfect corporate gift for your clients can be a … Continue reading →
August 2010
- The New Chocolate Connoisseur
The French have always enjoyed an enviable reputation for their love of gourmet food and their pride in turning premium quality ingredients into delectable, indulgent pleasures for the palate. From fine wines to foie gras, champagne to cheese, French gastronomy … Continue reading →
- Our Corporate Chocolates Menu
In 2002 we opened our boutique store, Chouchoute Chocolaterie, in Birmingham city centre’s business quarter. Since then, Chouchoute – French for ‘pampered’ – has earned a reputation for its refined style and the vision of owner Pierre Soualah. Pierre originally … Continue reading →
July 2010
- Tasting Chocolate With Wine
The Chocolate & Wine-Tasting Experience Chocolate and wine are a difficult match, which is why we only recommend wines that complement chocolate, rather than conflict with it. Below are two of our favourite dessert wines. Mas Amiel Maury Made from … Continue reading →
June 2010
- Chocolate Tasting Guide
Chouchoute’s Pierre Soualah has conducted numerous chocolate-tasting events. He provides below his personal guide on how best to enjoy tasting luxury chocolate with a group of friends. “From bean to bar, it’s a long journey from the tropical cocoa plantation … Continue reading →
